The Vale of Clwyd Plum PDO Tart with Welsh Perry Glaze. Welsh Laverbread PDO Cockle Quiche.
Smoked West Wales Coracle Caught Sewin PGI with Celeriac Remoulade.

Welsh lamb recipes. Heat a large cast iron casserole pan or oven safe saucepan with a lid over a medium heat. Remove from the oven and allow to rest for 20 minutes before serving. Lightly brown the meat in the oil or lamb fat until sealed on all sides.
Combine all of the ingredients in a casserole dish over a medium heat. Conwy Mussels PDO Moules Mariniere. Baste occasionally adding hot water if the pan is too dry.
Cover with the lamb stock and add the. Roast the lamb covered in foil in the preheated oven for 4 hours or until the lamb is tender. Cover and simmer gently for 2 hours until the lamb is tender and no longer pink in the centre.
Uncover the lamb for the last 20 minutes and increase heat to 200 C Gas 6 to brown if desired. Harrisa-crusted rack of PGI Welsh lamb with pomegranate couscous. Add all the peeled and chopped vegetables to the pan bar the leeks.
Preheat the oven to 170C gas mark 3.

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