Heat the oil in a large shallow pan. Bring to the boil and then simmer gently for 25 mins until thickened.

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Add the cherry tomatoes sherry and tomato paste.

Spanish prawn recipes. Combine the tomato juice and prawn stock Adjust as required to get the taste combination you desire based on the strength of you prawn stock. You will know to turn them when they change their color from grey to pinkish. Add the prawns to the pan and cook them for about one one and a half minutes for each side.

Heat the oil in a medium shallow casserole or sauté pan with a lid over a medium heat. Stir in the prawns avocados cucumber tomatoes red onion coriander lemon juice salt and pepper. Add the onion pepper and a pinch of salt then sweat for 8 minutes until soft and turning golden.

Add the garlic fennel and parsley stalks and fry gently for 12-15 mins until tender. Refrigerate until ready to serve. Once ready transfer the prawns from the pan to a plate and sprinkle some chopped parsley on top.

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