Add the sultanas and mix well. Place fairy cake cases into a 12-hole bun.

Rose Petal Fairy Cakes For Old Midsummer S Day English Style Cup Cakes Lavender And Lovage Fairy Cakes Tea Time Food Butterfly Cakes

Add the eggs a little at a time beating well after each addition.

Fairy cakes recipe. Put all the ingredients for the cakes into a large mixing bowl and beat with an electric whisk or if by hand cream the butter and sugar together. Place 12 cake cases into a muffin tin. Cream the sugar and the butter together then mix in the flour.

Theyre ready when theyve. Bake the fairy cakes for 15-20 minutes. Line a 12 cup muffin tin with baking cups.

Fairy cakes are perfect for baking with kids. Theyre a quick easy and yummy introduction to cooking and you can let their imagination run wild with the decorations. Bake your fairy cakes.

Get your kids to spoon the cake batter into your cases. Fold NO NOT beat the flour into the mixture with a little milk if necessary to give a soft dropping consistency. Put all the ingredients except for the milk into a food processor and blend until smooth.

Transfer to a wire rack to cool. Remove cupcakes from the tin place on cooling rack and allow to cool completely. DIRECTIONS Preheat oven to 400 degrees F.

When ready to decorate cut out the center of each cupcake angling the knife at a 45º angle. Method To make this fairy cakes recipe heat the oven to 200C fan 180C fan gas 6. Measure all the ingredients into a large bowl and beat for 2-3 mins until the mixture is well blended and smooth.

Preheat the oven to 180 degrees celcius. Add in the flour and baking. Put 1tbsp of mixture into each fairy cake case and bake near the top of a preheated oven at 190C 375F gas mark 5 for 12-15 mins until springy to the touch golden and risen.

Fill them up about ¾ full. Cream the butter and sugar together until light pale and fluffy.

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